Leading UK supermarkets and fast food outlets are secretly selling Halal (Islam-approved and ‘inhumanely’ slaughtered) meat to unsuspecting customers. Animal rights activists are horrified.
UK DAILY MAIL Britain’s biggest supermarket chains are selling halal lamb and chicken without telling unsuspecting shoppers.Those stocking meat slaughtered according to Islamic law include Waitrose, Marks & Spencer, Sainsbury’s, Tesco, Somerfield and the Co-op.
But the UK’s second-biggest supermarket, Asda, has refused to confirm or deny whether it sells halal meat. Initially, Waitrose, Sainsbury’s and Tesco were reluctant to admit they sold halal meat. But later they confessed to selling Islamically slaughtered lamb. Tesco also admitted selling some halal chicken without labelling it as such.
Most lamb imported from New Zealand by British supermarkets has been slaughtered according to Muslim law, but this is not mentioned on packaging. Some lamb from British abattoirs is also halal.
Last night, Agriculture Minister Jim Paice said: ‘People should know what they’re buying in the shops or when they’re eating out and I will be discussing with the food industry the role labelling can play in giving consumers a choice.’
And a Mail on Sunday investigation has found that fast-food chains including Domino’s Pizza, Pizza Hut, KFC, Nando’s and Subway are also using halal meat without telling customers.
The supermarkets and fast-food outlets said they did not feel the need to tell customers that meat is halal because the slaughter conformed to Western standards, with animals stunned before being killed. ( That’s a lie, Halal does not allow animals to be stunned first) But the RSPCA has raised concerns about the way chicken is killed in Islamic abattoirs because the birds are stunned with a weaker electric current, which does not guarantee unconsciousness during slaughter.
Last week The Mail on Sunday revealed how halal food was being served to unsuspecting people in hospitals, schools and pubs across the UK. The country’s biggest hotel and restaurant group, Whitbread– which owns the Beefeater and Brewers Fayre chains – was also selling halal food, as were well-known sporting venues such as Ascot, Twicken ham and Wembley.
Under Islamic law, an animal must be slaughtered by having its throat cut while it is conscious.
All Islamically slaughtered lamb and chicken sold in British supermarkets is stunned before being killed, but was not labelled as halal. Moderate Islamic groups allow animals to be stunned before slaughter, which brings the practice in line with Western methods.
Inayat Bunglawala, the chair of Muslims4UK, said: ‘Supermarkets should not be afraid of labelling their products as halal. Halal meat tastes just the same as non-halal meat.’
“I kill 45 chicks a minute and they all get an Islamic prayer.”
The Muslim slaughterman murmurs the Islamic verse as thousands of chickens whir towards him on a conveyor belt hung from the ceiling. Masood Akhtar grabs hold of one chicken’s head with his left hand and, with his right, draws his knife across its neck.
The slaughterman barely has time to say ‘Bismillah Allah-hu-Akbar’ (meaning ‘In the name of Allah, who is the greatest’) before the next bird is upon him.
It appears a long way from the ritualised slaughter that many would imagine produces halal chicken. Mr Akhtar is not dressed in robes but in a hair-net and a yellow blood-spattered jacket. And far from a spiritual ceremony, the process is clinical and robotic – Mr Akhtar claims to kill 45 birds every minute and 40,000 in a week.
The procedure appears to follow Sharia law, which states that the bird must be killed alive by a Muslim man who recites the set verse as he cuts its throat.
‘Some of the other bigger poultry factories who are supplying the supermarkets claim the chicken they produce is halal – but it’s not really. ‘Instead of using a Muslim man as the killer, they use an automatic circular saw and a tape recorder to play the prayer.
Mr Akhtar, 29, became a slaughterman at the age of 18 after a few months’ training. ‘When I arrived I wanted to be a killer,’ (it’s in the genes) he recalled. ‘On my first day in training, three out of ten birds I killed were not cut properly through both neck arteries – this meant they were not halal.‘But after three months of practice I was perfect – every bird was killed in true halal style.’ H/T Scottish Infidel