It isn't Islamophobia when they really ARE trying to kill you
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BOYCOTT BARILLA! World-renowned Italian pasta maker has now become “sharia” compliant
The company has made headlines in Italy for giving free Islamic ‘halal’ food to illegal alien Muslim invaders, posing as asylum seekers, and has also faced criticism for excluding pork from its Carbonara recipe to accommodate sharia-adherent Muslims.
RAIR FoundationCarbonara is a beloved and iconic Italian dish made with eggs, pancetta (pork belly), pecorino cheese, and black pepper. However, the absence of pork in Barilla’s version has led some to accuse the company of “cultural appropriation” and pandering to Muslims at the expense of Italian cuisine.
In just ten years, the number of illegal Muslim migrants in Italy has surged by 419%, according to Italian think-tank Fondazione Fare Futuro. Amidst this backdrop, Barilla has taken steps to accommodate Muslim dietary restrictions. For example, the company has introduced various controversial Halal-certified products. Halal food is a brilliant political and economic strategy for Islamic terrorist groups. Furthermore, the left-wing company has worked with questionable Islamic organizations to provide food assistance to refugees.
Recently, Barilla sparked another controversy with its “Open Carbonara” film, which features a pork-free sharia-adherent version of the traditional Italian dish. The film, released to coincide with Carbonara Day, an annual celebration of the classic Italian dish held on April 6th, has drawn criticism from some who view it as disrespectful and an insult to Italian culture and traditions.
Conservatives Matteo Salvini and Italy’s Prime Minster Giorgia Meloni have criticized Barilla’s latest film, “Open Carbonara,” for its pork-free version of the traditional dish. Critics have accused the company of betraying Italian culinary heritage, stating that it is an act of cultural submission and inappropriate to alter the country’s traditional dishes.
Left-wing Barilla has stood by its “Open Carbonara” film despite the massive backlash. Barilla’s accommodation of sharia-adherent Islamic refugees and its “Open Carbonara” film is another example of how easily the left will surrender their country’s culture and traditions.
Reader Interactions
Comments
Bugsy278says
As a mostly Italian-American, pastas are a staple to my diet, having them a couple times per week. Having an abundant ways to be served, pasta dishes can vary in taste, which I’m sure we all know. What I DIDN’T know is how Barilla is undermining Italian heritage and cuisine, of which I want no part of. Thank you BNI, you have opened my eyes once again, and will be boycotting ALL Barilla products. Not having the time to make my own (which is one savvy readers suggestion), I will be returning to the spaghetti of my youth, after all, in my family Wednesday is STILL Prince spaghetti day. Hey Anthonyyyyyyyyyy!!!!!
Spaghetti Carbonara is one of my favorite Italian dishes, such simple ingredients (as with much of authentic Italian cuisine), and very satisfying. Italian cuisine is very regional, and carbonara is a dish of the Rome-Lazio region of Italy. It can also be made with penne pasta. Another favorite of mine is Bucatini all’Amatriciana, made with guanciale (Italian salt-cured pork jowl). It originated in in Amatrice, a small town on the border between Abruzzo and Lazio. There was a small restaurant in my neighborhood where I would eat every Friday night and order this dish.
I lived in Rome for more than four years. There was a great, small restaurant, not fancy, about a five minute walk from the U.S. Embassy, where I worked, that served fabulous spaghetti carbonara, as well as another favorite dish of mine, spaghetti alle vongole (spaghetti in white wine sauce with clams). Heaven!!
There is no “carbonara” without the pancetta. There is no Amatriciana without guanciale. Shame on Barilla for betraying its own people and culture.
(Remember also that Italy, the center of fashion out of Milan, also sold out its textile industry to China, and brought in workers from Wuhan.)
I am so totally with you, Jeanne T. You say it all.
I am in total shock at how fast the corporate world bends the knee to a tiny minority while disrespecting our traditions and us also, in the process.
Most of these minorities, especially Islam, will not make any effort to assimilate into our culture.
No more Barilla for me.
Bugsy278 says
As a mostly Italian-American, pastas are a staple to my diet, having them a couple times per week. Having an abundant ways to be served, pasta dishes can vary in taste, which I’m sure we all know. What I DIDN’T know is how Barilla is undermining Italian heritage and cuisine, of which I want no part of. Thank you BNI, you have opened my eyes once again, and will be boycotting ALL Barilla products. Not having the time to make my own (which is one savvy readers suggestion), I will be returning to the spaghetti of my youth, after all, in my family Wednesday is STILL Prince spaghetti day. Hey Anthonyyyyyyyyyy!!!!!
BareNakedIslam says
I used to buy their spaghetti, but Mr BNI (whose half Sicialian) said it sucks.
Ghulam says
Almost every Muslim I meet in Singapore is into pork. They might make a drama over it but will relish the dish all right.
Pork’s very common and popular here because of the overwhelming Chinese influence.
Most East Asian/SE Asian cuisine is incomplete without pork.
BareNakedIslam says
Now you’ve probably put a target on your head for admitting that. Be careful. 🤫
Ghulam says
Corporations = Profits
In all fairness, the pasta maker may be targeting the Muslim market only so it could be a niche offering.
They also want your money, don’t worry!
Jeanne T. says
Spaghetti Carbonara is one of my favorite Italian dishes, such simple ingredients (as with much of authentic Italian cuisine), and very satisfying. Italian cuisine is very regional, and carbonara is a dish of the Rome-Lazio region of Italy. It can also be made with penne pasta. Another favorite of mine is Bucatini all’Amatriciana, made with guanciale (Italian salt-cured pork jowl). It originated in in Amatrice, a small town on the border between Abruzzo and Lazio. There was a small restaurant in my neighborhood where I would eat every Friday night and order this dish.
I lived in Rome for more than four years. There was a great, small restaurant, not fancy, about a five minute walk from the U.S. Embassy, where I worked, that served fabulous spaghetti carbonara, as well as another favorite dish of mine, spaghetti alle vongole (spaghetti in white wine sauce with clams). Heaven!!
There is no “carbonara” without the pancetta. There is no Amatriciana without guanciale. Shame on Barilla for betraying its own people and culture.
(Remember also that Italy, the center of fashion out of Milan, also sold out its textile industry to China, and brought in workers from Wuhan.)
Classy Infidel says
I am so totally with you, Jeanne T. You say it all.
I am in total shock at how fast the corporate world bends the knee to a tiny minority while disrespecting our traditions and us also, in the process.
Most of these minorities, especially Islam, will not make any effort to assimilate into our culture.
No more Barilla for me.
Hadenoughalready says
Just another reason to avoid this junk product, which sucks and falls apart when cooked.
Simple answer: make your own!.
Leonard Gearhardt says
IDIOTS!
Idolators